Veggie, Tofu Pasta

Try this very simple recipe. I wont use exact measurement its up to you to adjust to your taste. I would love to post the picture of the dish but too bad, before I plan of taking the picture, the dish have already been a part of digestion. If you know basic cooking you can easily follow. If you want the exact measurement and step by step instruction just ask on the comment box. Thanks. Enjoy.

One block of Japanese tofu-Cubed
Tomato Sauce or Spaghetti Sauce
Pesto Mix or Fresh  Basil (Chopped)
Eggplant Cubed
Onion
Garlic
Bell Pepper (Red or Green or both)
Salt
Pepper
Cheese
Sugar or half cup of evaporated milk (kids friendly)
Noodles/ Pasta (Flat or whatever you like)

Fry tofu and eggplant. Set it aside when cooked.
Saute onion, garlic and bell peppers.
Add in the tofu and eggplant.
Add in basil or one sachet of pesto mix.
Add a cup of water.
Add tomato sauce of spaghetti sauce.
Season with salt and black pepper to taste.
Add sugar or milk to balance if the mix is too sour.
Let it simmer then add in pasta.
Serve with cheese. Enjoy!

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